Garlic Sea Salt
$9.25
Since its introduction in the United States in the 1700’s, garlic has grown in popularity to an average consumption of more than 2.5 pounds per person annually. Mixed with sea salt flakes and parsley, this blend is easy to use and flavorful for sprinkling on unsalted, savory dishes.
Sprinkle on vegetables, popcorn, and cold salads just before serving. Use in place of Salt in tomato-based sauces and most any savory dish.
Hand blended in small batches with: sea salt, garlic and parsley.
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$10.00 – $13.50Tangy, sunny blend of herbs and dried fruit perfect for marinades, vinaigrettes, soups and veggies. No added salt.
Hand blended in small batches with: dried fruit (apples, grapes, blueberries, sour cherries, mango, pineapple, raspberries), savory, basil, tarragon, and shallots.
Recommended Recipe:
CLICK HERE for: The Jaroudi Family’s Recipe: Tutti Frutti Marinade for Soy Curls or Tofu
Rosemary Sea Salt
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Tarragon, French
$8.00 – $16.00Introduced to England by the Tudor family in the 16th century, and dubbed by the French as the King of Herbs, Tarragon made its way to America with the colonists. It is a predominant flavor in classic French cuisine.
Add to sauces, salads, vinegar, dressings, poultry, and fish. Avoid overcooking. Sprinkle on broiled chicken at the end of cooking and use in pan gravy. Pairs well with cheeses, vegetables, and eggs. French tarragon has a sweet, licorice flavor. [Tarragon]
French Vinaigrette
$10.00 – $27.00Traditional French meals are completed by serving a simple salad course, frequently just lettuce or frisee leaves moistened by a very light vinaigrette. Our French Vinaigrette Dressing is authentically based on shallots, milled mustard seed, and French herbs. After mixing (directions below), pour some dressing into the bottom of your salad bowl before adding the dry lettuce. Toss and enjoy. Also makes a wonderful marinade for asparagus, broccoli, or green beans. Bon appetit!
Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).
Hand blended in small batches: shallots, sea salt, mustard, black pepper, and tarragon.
Quick Tips:
- Toss some French Vinaigrette Spice Blend on white fish before grilling or pan-frying.
Italian Herbs
$9.25 – $25.00Our classic herb blend highlights the bold flavors reminiscent of the smells & tastes in simple Italian restaurants. Though many believe that Italian seasoning is an American invention, it is available all over the world except, of course, in Italy! Use this well-balanced herb blend on pizzas, pasta, proteins and any time you want to add classic Italian flavor. May be used in recipes calling for Italian Seasoning.
Hand blended in small batches with: sage, basil, oregano, marjoram, thyme, and rosemary.
Siobhan –
LOVE this product. I put it on everything – popcorn, veggies, pasta sauce, meats. I’m purchasing my refill pack one month after my first purchase! ~ posted 9/7/2015