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Maghreb ~ Scheherazade
$15.00 – $16.00
Crisp, strong, and fortifying. The mint flavors perfectly complement the strong character inherent in Gunpowder Green Tea, creating a blend you can come back to over one thousand and one nights.
Spearmint & Gunpowder Green Tea define this hospitality drink of the Maghreb region of North Africa. Sweetened with Peppermint and a twist of Lemon Verbena, this tea will keep you alert through any twists and turns. No aromatic oils. Just pure content to further the plot when the sun sets. Contents: Gun powder Green Tea, Peppermint, Spearmint and Lemon Verbena.
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La Mancha ~ Dulcinea
$15.00Cacao, roses, and a hint of cinnamon makes this black tea blend rich and romantic. Dulcinea brings out all that is impossible and fanciful in life, existing to tint all glasses rose. Hopeless optimism and sense of adventure not included.
Black tea strengthens while Cassia sweetens, creating a sensual tea for those who dream the impossible dream. Don Quixote’s Dulcinea is all that is beautiful & pure in life. While tilting at windmills could cast you down, it may also cast you up…among the stars! No aromatic oils. Just pure flavor, and lots of heart. Contains black tea, cacao, roses, and cassia.
Oolong Tea
$16.00 – $17.00Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
The Gingerbread House ~ Hansel und Gretel
$16.00SEASONALLY AVAILABLE, BEGINNING IN NOVEMBER
A tradition dating from 14th century German monasteries, nothing says “winter is here” like warm gingerbread or hot tea. So why not unite the twain and have a mug full of steeped gingerbread by the fire?
Spiced with ginger and cacao nibs and all sorts of goodies, this is one Gingerbread House you wouldn’t be afraid to find in the forest on a cold winters’ night. No caffeine ~ No aromatic oils. Just pure gingerbread goodness to warm your heart.
Blended by hand in small batches: red rooibos, ginger, cacao nibs, cinnamon, nutmeg, cloves and cardamom.
Rincón
$10.50Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy. Use in marinades, rub on chicken, pork or fish, or try with roasted veggies. With its sweet-hot profile, it’s a great addition to a Bloody Mary or Gazpacho or Peach Salsa.
Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
Dusk
$10.25This sophisticated, sweet dust adds complexity, exotic aromatics, and an immediate “sweet” register to desserts, fruit, berries, dairy products and cakes. Dusk turns the simplest desserts into and elegant ending to your meal. Sprinkle on fruit. Finish any dessert with sweet aromatic elegance. Pairs well with cream, crème fraiche, Mascarpone, or ricotta. Adds complexity to pound cake, shortcake, or lady fingers.
Hand blended in small batches with: orange peel, pepper, cardamom, cinnamon, and galangal.
Quick tips:
- Dust Dusk over grilled peaches and serve with Three Twins Madagascar Vanilla ice cream.
Suggested Recipes:
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