Moroccan Breakfast Spice
$10.25
Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!
Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.
| SKU | 205 |
| Categories | Baking, Blends, Grains & Tofu, Spices, Sweet Things, Valentine's Day |
| Tags | Mediterranean & African, Moroccan Spices, No Added Salt, Nutmeg Notebook Favorites, Our Signature Blends, SOS Free |
| Share |
Related Products

Bo Kaap Curry
$10.50Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
Featured In:

Seasoned Sea Salt
$10.00Not your Father’s Seasoned Salt! Freshly ground Onion, Garlic, Celery and Pepper heighten flavors and add complexity to just about any dish. Use as a table blend or to season while cooking.
Hand blended in small batches: sea salt, onion, black pepper, garlic, and celery seed.

Sole della Toscana
$10.50This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.
Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.

Depth
$11.25Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.

Sazon
$10.00 – $13.50A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.





Kimberly Capobianco –
Hi, does this blend contain sugar? Thanks!
Kimberly Capobianco –
Never mind! Just found it in the sweet without sugar box. Thanks!
Christine D (verified owner) –
Amazing. I bought this for my oatmeal but use it for everything. Delicious way to spice up any baked goods too.
Loretta Yearous –
Very good in my morning oatmeal along with 1 date and 2T currents.
I’m back for more.
Betty Wilhelm (verified owner) –
My go-to breakfast spice for my hot cereal in the mornings. I even add a little black pepper to help with absorbing the turmeric. I love this spice blend.
Penny K (verified owner) –
Love this blend! I use it everyday in my oatmeal. I also use it in my oatmeal raisin cookies, it has the perfect amount of each spice.
Cecil Broughton (verified owner) –
The perfect blend of spices for my morning oatmeal with a little sting to tongue. The last time I bought 3 bulk bags because I don’t want to run out of this delicious treat.
Brenda Porterfield –
Moroccan spice-The best !
Liz Lena (verified owner) –
Love this blend. I use it in oats, baked goods but especially love it in my morning soy milk latte!