Moroccan Breakfast Spice
$10.25 – $27.65
Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!
Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.
SKU | 205 |
Categories | Baking, Blends, Grains & Tofu, Spices, Sweet Things, Valentine's Day |
Tags | Mediterranean & African, Moroccan Spices, No Added Salt, Nutmeg Notebook Favorites, Our Signature Blends, SOS Free |
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Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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Kimberly Capobianco –
Hi, does this blend contain sugar? Thanks!
Kimberly Capobianco –
Never mind! Just found it in the sweet without sugar box. Thanks!
Christine D (verified owner) –
Amazing. I bought this for my oatmeal but use it for everything. Delicious way to spice up any baked goods too.
Loretta Yearous –
Very good in my morning oatmeal along with 1 date and 2T currents.
I’m back for more.
Betty Wilhelm (verified owner) –
My go-to breakfast spice for my hot cereal in the mornings. I even add a little black pepper to help with absorbing the turmeric. I love this spice blend.
Penny K (verified owner) –
Love this blend! I use it everyday in my oatmeal. I also use it in my oatmeal raisin cookies, it has the perfect amount of each spice.
Cecil Broughton (verified owner) –
The perfect blend of spices for my morning oatmeal with a little sting to tongue. The last time I bought 3 bulk bags because I don’t want to run out of this delicious treat.