Outof stock
Shichimi ~ Seven Spice
$10.50
Our version of popular Japanese table spice dating to 17th century. Features Orange Peel, Aji Amarillo Chile, Sesame Seeds and Ginger. Use on soup, noodles, rice, tempura & grilled dishes.
Hand blended in small batches with: orange peel, Chiles, black sesame seeds, toasted sesame seeds, ginger, chives, nori, and hops.
Related Products
Persian Lime Pepper
$10.25A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Seasoned Sea Salt
$10.00Not your Father’s Seasoned Salt! Freshly ground Onion, Garlic, Celery and Pepper heighten flavors and add complexity to just about any dish. Use as a table blend or to season while cooking.
Hand blended in small batches: sea salt, onion, black pepper, garlic, and celery seed.
Depth
$11.25Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.
La Kama
$10.25 – $27.70La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
Rincón
$10.50Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy. Use in marinades, rub on chicken, pork or fish, or try with roasted veggies. With its sweet-hot profile, it’s a great addition to a Bloody Mary or Gazpacho or Peach Salsa.
Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
Reviews
There are no reviews yet.