Outof stock
Taco de Mineros
$9.25 – $25.00
For grilling meats or vegies, mix with lime juice and olive oil to make a fajitas marinade, add to taco and burrito meat, liven up soups, or sprinkle a little on foil-cooked fish for a hint of spicy heat. Taco Seasoning or dry rub!
Hand blended in small batches: paprika, sea salt, garlic, Chiles, cumin, cinnamon, coriander, smoked paprika, pepper, oregano, onion, and allspice.
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Ras el Hanout
$11.25 – $15.20Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
Recommended Recipes:
Marin Grilling Three-Pack Gift Box
$32.00Marin Grilling — Inspired by Favorite Local Places!
Boot Jack
Nothing beats a BBQ on Mount Tam, particularly if you arrive by bicycle! Traditional southern-style BBQ rub. Great on everything.
Limantour
Coastal herb flavor with enough heat to remind you of oceanside bonfires at Point Reyes. Flavor-packed salty rub, driven by aromatic herbs, backed by four chiles.
Stinson
Perfect blend for outdoor grilling at Marin’s most famous beach. Mild, sophisticated dry rub that won’t overpower a good cut of meat.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Nick’s Mex Mix
$12.80Our go-to for any South-of-the-border dish! Think guacamole, salsa, beans, enchiladas, lentil tacos, taco salads… No Chiles, no salt.
Cooking demonstration for Pupusas: LINK
Hand blended in small batches with: Axiote (Annatto), Cumin, Sage, and Mexican Oregano.
Five Pepper Blend
$10.50 – $28.50Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.
Habanero Sea Salt
$10.50Fiery Habanero Chiles blended with sea salt allow you to experience this classic Yucatecan flavor. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling.
Malini Krishnamurti (verified owner) –
This is a blend that is truly transforming. My initial purchase was a “largish” size but my second order is the bulk refill because I seem to reach out to this blend for almost EVERYTHING I cook!
Sandra K. Fisher (verified owner) –
Absolutely amazing spice. The flavor is so wonderful. I especially enjoy this since my husband loves tacos. I think he could eat them daily. I use 1 T per pound of ground beef and it is very flavorful.