Greek Gigante Bean Recipe
Prep Time: overnight plus about 1 hour Cooking Time: about 30 minutes Ingredients: 1 lb Dried Greek Gigante Beans 2-3 6-inch sheets, Dashi Kombu 1 lge Onion, chopped 3 Garlic Cloves, smashed 28 oz Salt-free Tomatoes, canned 1T Salt-free Tomato Paste 1 cup Hot water 1T Local Spicery Bada Bing Bouillon Oooh Mommy Umami (powdered...
Quick Vegan Ramen
Ingredients: 1 Ramen Brick, Single Serving (Try brown rice ramen with no salt or oil.) 2 cups Hot water 1T+1tsp Local Spicery Bada Bing Bouillon Oooh Mommy Umami (powdered veggie broth) 2tsp Local Spicery Jin Yong Cantonese Blend ~5 Button Mushrooms, thickly sliced ½ can Water Chestnuts, sliced 3/4 tsp Jalapeño, deseeded and minced 8-10...
La Kama Moroccan Lamb Soup
Ingredients 2 T Olive Oil ¼ lb Lean Ground Lamb (or beef) 1 Small Red Onion, Grated 1½ t La Kama Spice Blend 1/8 t Cayenne Pepper ½ t Caraway Seed, Ground 2 T Tomato Paste 2 Roma Tomatoes, grated (½C; no seeds or skins) 3 C Water ½ C Orzo ½ C Chickpeas (no-salt,...
Grilled Chipotle Chicken with Braised Vegetables
We love hearing from our customers, especially when they’re telling us how they’ve been cooking lately! This recipe came from a customer at our Tiburon store, and wow, does it look delicious. (If you’d like to send us your recipes or quick tips, please don’t feel shy!) Grilled Chicken and Braised Vegetables Sprinkle one...
