Oatmeal Apple Cookies


  • 1 ½ cup rolled oats
  • ¾ cup all-purpose flour
  • ¾ cup whole-wheat flour
  • ½ cup packed brown sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 3 tsp apple pie spice
  • ½ cup raisins
  • 1 cup finely chopped peeled apple
  • 1 egg, slightly beaten
  • ½ cup honey
  • ½ cup oil
  • 1/3 cup milk


  1. Preheat oven to 375ºF. In medium bowl, combine oats, both flours, brown sugar, baking powder, baking soda, salt, and spice. Stir to combine. Stir in raisins and apples.
  2. In large bowl, combine egg, honey, oil, and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water and press dough down to about 1 1/2″ diameter.
  3. Bake in preheated oven for 10-12 minutes or until lightly golden. Remove sheets from oven and transfer cookies to a cooling rack. Yields 3 dozen cookies.

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