Cinnamon-Rose Snickerdoodles

A classic staple of American cookies, Snickerdoodles are one of the best forms of stress-baking:  simple, tasty, and quick, with ingredients you probably already have in the pantry!  Our recipe uses Local Spicery’s signature blend Anne Davis, rather than pure cinnamon.  I liked the soft hint of the milled rose; you could even add a...
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Pumpkin Spice Bar Cookies

Moist, yummy pumpkin spice bar cookies with that scrumptious fall flavor.   Ingredients: 1½C   All Purpose Flour 1C     Packed Brown Sugar ½C     Sugar 2t       Baking Powder ¼t      Baking Soda 2t      Pumpkin Pie Spice ¼t      Salt 2         Eggs 1C     Cooked Mashed Pumpkin ¾C     Raisins ½C     Cooking Oil...
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Cardamom Cookies

These cookies are fantastic- delicate, not too sweet, and perfect with coffee or tea! INGREDIENTS:  ½ cup sugar 6 tbsp butter 1 egg 1 ½ cup plus 2 tbsp all-purpose flour 1 ½ tsp freshly ground cardamom seed ¾ tsp baking powder 1 tbsp sugar 1 tsp cinnamon INSTRUCTIONS: Preheat oven to 375 degrees Fahrenheit.  Grease large baking sheet....
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Moroccan Oatmeal Cookies

A delicious twist on traditional, these cookies never last long enough to take a picture.  If you’ve been to one of our events- most recently, our mill’s Grand Opening in Marysville- you’ll have had the opportunity to see for yourself how quickly they disappear in the crowd! Ingredients: 1 ½ cup flour 1 tsp baking...
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Ginger Spice Cookies

If you’re looking for the perfect chewy ginger cookie, look no further- we’ve got you covered right here.  These cookies always turn out perfectly, and never last long enough to have leftovers. Ingredients: 2 cups all-purpose flour 2 ½ tsp ground ginger 2 tsp baking soda 1 tsp ground cinnamon 1 tsp ground cloves ¾ tsp salt ¾...
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Leslie’s Mexican Wedding Cookies

These are the quintessential crumbly, sweet almond balls of special occasions.  For an added twist, mix a touch of orange peel powder (or even Dusk) in with the last layer of powdered sugar after the cookies have cooled. These are fantastic cookies for cocktail parties- just bake up a batch the day before and place...
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Dusk Apricot Bars

Jammy and delightful, these apricot bars are amazing for get-togethers.  Once you’ve had your first bite, try sprinkling just a touch extra Dusk on top- it adds a layer of brightness and spice that can’t be beat. (This recipe also works very well with peach, raspberry, or cherry preserves). Ingredients: 1 cup butter 1 cup...
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Pumpkin Spice Coconut Macaroons

Adapted from Crunchy Creamy Sweet’s recipe.  These macaroons are perfectly fall-flavored, with pumpkin and coconut pairing as well in cookies as they do in Starbucks specialty drinks.  With or without the dark chocolate dip finale, these cookies are perfect for pretty much any occasion, and are so easy to throw together! Ingredients 1 14 oz bag sweetened...
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Peppermint Pinwheels

All the holiday joy of Candy Canes, available year round through these marvelously minty sugar cookies! Ingredients: 3 cups flour ¾ tsp baking powder ¼ tsp salt 6 tbsp unsalted butter, softened 1 cup sugar 1 large egg 1 tsp vanilla extract 1 tsp peppermint extract ½ cup finely ground peppermint candies Preparation: Whisk flour,...
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Katherine’s Mocha Chunk Cookies

The perfect cookie to pair with coffee.  These were great to bring to the library during Finals’ Week as a student, and are a delicious way to make after-dinner coffee with friends and family a full course of its own. Ingredients: 2 ½ cups flour 1/3 cup unsweetened cocoa powder ½ tsp baking soda ¼...
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Lisa’s Lemon Slices

If you like Girl Scout Savannah Smiles, you definitely need to try these.  Perfectly tart and sweet, these are a wonderful sunshine-packed snack. Ingredients: 2 cups all-purpose flour ¼ tsp baking powder ¼ tsp salt 2-3 large lemons ¾ cup butter, softened ½ cup + 2 tbsp granulated sugar ½ cup confectioners’ sugar ½ tsp...
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Cardamom Oatmeal Cookies

A fantastic twist on traditional!  The cardamom brings out the natural flavor of the apple butter while the cinnamon perfectly complements the oats.  If you’re looking for something with even more of a twist, try swapping 2 teaspoons of our Moroccan Breakfast Spice for the spices called for, and dried chopped dates for the raisins....
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