Chickaluma ~ For Eggs
$10.00
Named after “The Egg Capital of the World,” this blend ensures that un oeuf is indeed enough! A mixture of Sea Salt, Fines Herbes, Chiles and more, specially blended for hard-boiled eggs.
Hand blended in small batches: sea salt, Chiles, mustard, garlic, tarragon, parsley, marjoram, and chives.
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Hand blended in small batches with: pepper, cumin, nigella, fennel, cardamom, cinnamon, cloves, and nutmeg.
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Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.
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Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
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Hand blended in small batches with: basil, parsley, oregano, Chiles, onion, and garlic.
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