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Curry Leaf
$7.50 – $15.00
The curry tree (Murraya koenigii) is native to India and Sri Lanka. The leaf of this tree, commonly known as Curry Leaf, also translated as “sweet neem leaf,” is a key ingredient to curry dishes.
Add to curries or to flavor Southeast Asian rice, vegetable, and meat dishes. [Curry Leaf]
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Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
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$8.50While used for centuries as a culinary spice, Galangal root was also used in folk magic. It was believed that chewing the root and spitting on the courtroom floor was the way to win a court case.
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Sea Salt, Kala Namak (Black Salt)
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