Garden Gems
$10.50 – $28.35
A medley of three types of Onion plus Garlic and Sea Salt brings garden flavors to any dish. A few sprinkles adds that feeling of simplicity and comfort reminiscent of French cooking. A perfect way to celebrate a spring day, or to bring sunlight to your table in the winter. As versatile as salt & pepper: add to eggs; season poultry, fish, & vegetables; or serve at the table as a finishing spice.
Hand blended in small batches with: onion, shallots, sea salt, garlic, green pepper, and chives.
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Khmeli Suneli
$10.00 – $27.00Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more.
Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
Recipe Links:
Buttermilk Ranch Dressing
$10.00This dressing has become so popular in bottles, many of us have forgotten the simple, low-fat taste of freshly made ranch dressing. Our blend, highlighting the fresh flavors of bell pepper and cracked black pepper will bring you back to a simpler time. Blend 3/4t of spice blend with 1T of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables. Keeps up to one week in the refrigerator.
Hand blended in small batches with pepper, onion, sea salt, garlic, bell pepper, celery seed, chives and thyme.
Medici ~ Italian Seasoning
$10.00 – $27.00Sea Salt mixed with Tuscan favorites ~ Rosemary, Sage, Tomato Flakes and Garlic! Add to tomato sauces, use as rub, or make a vibrant Italian Dressing: rehydrate 2T blend in 2T water for 5 min. Add 1/2 C each red wine vinegar and olive oil. Great with green salads, veggies and pasta.
Hand blended in small batched with: sea salt, rosemary, tomato, sage and garlic.
Cascabel Chile Pepper
$8.00 – $21.60Also called the “Chile bola” for its round shape, Cascabel is the dried version of the cascabel cultivar of the Mirasol Pepper. With a rich and earthy flavor, plus medium hotness, try Cascabel to heat up your pico de gallo or guacamole recipe.
Aji Amarillo Chile Pepper
$5.00 – $24.30Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.
Alex –
This blend is amazing in your morning egg white omelet with spinach and feta cheese. YUMMY!!! ~ posted 9/11/2013
Daria –
I have used this blend in many dishes from eggs to soups and more. Love it! Going to buy more tomorrow. Thanks for making my cooking rule! 😉 ~ posted 12/8/2014
Krista –
This is fantastic on roasted vegetables! I also put in soups and sprinkled on salads. Really versatile. ~ posted 1/22/2016
Krista –
Fantastic on roasted vegetables, in soups and sprinkled on salads. Very tasty. ~ posted 1/22/2016
Suzanne –
Garden Gems really are little gems. I add them to just about anything, especially when something I’ve made up needs some extra zip. ~ posted 3/2/2016
James Dalessandro –
I mix it with Olive Oil, spread it in a flat, wide bowl and roll a pork roast through it over and over. I let it sit for awhile, role it some more. Do it on “Roast” in my Wolf Gang Puck mini-electric oven. We serve it with some home made apple sauce, or pear/apricot sauce, and it’s heaven.
James Dalessandro –
I’m one of their biggest fans.
DEENA BURKE (verified owner) –
I usually do all things in the kitchen myself. However, this blend is so versatile and so yummy that I buy it in bulk! It makes the most fabulous homemade buttermilk ranch dressing. It is, as they suggest, great in eggs. Also wonderful on fish and poultry and on all sorts of vegetables. Love it!!