Outof stock
Khmeli Suneli
$10.00 – $27.00
Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more.
Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
Recipe Links:
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Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
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Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
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Hand blended in small batches with: nutmeg, cumin, coriander, oregano, cinnamon, and peppermint.
Recommended Recipe:
Lisa (verified owner) –
When I shred raw cucumber I sprinkle it with khmeli suneli.
There is a little flavor of peppermint that is a little surprise.
This is an interesting blend, not boring.