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Marrakesh Express ~ Victor Laszlo
$16.00
Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.
Hand blended in small batches: Ceylon cinnamon, ginger, orange peel, turmeric, hibiscus and clove.
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$11.25Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.
Young Hyson Green Tea
$14.00Young Hyson Green Tea, from the Chinese words “Flourishing Spring,” is picked from high altitudes in Eastern China before the rainy season in order to sustain the sunniest flavors of spring.
This tea is comprised of young leaves, wok-fired before being hand-rolled and twisted in order to prevent oxidation. It was a favorite in colonial America, and is rumored to be the first tea ordered by George Washington after becoming President. No flavors added ~ Just pure Young Hyson Green Tea.
Cardamom Seed
$24.00Part of the ginger family, Cardamom means grains of paradise. Historically, Cardamom has been used to flavor foods, as an ingredient in perfumes, and even for medicinal purposes.
Known for its sweet and spicy taste, Cardamom seed is used equally in sweet dishes such as breads and cakes and in savory dishes such as meats and curries. Use in baked goods, sprinkle on oatmeal, ice cream, or iced melon, and add to curry. Cardamom has a sharp aroma and distinctive flavor that can be compared to anise or eucalyptus. For a Middle Eastern treat, sprinkle in your coffee.
Suggested Recipes:
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Hestia ~ A Greek Herb Blend
$27.70The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for veggies, lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.
Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.
Sagarmatha ~ Tenzing Norgay
$12.00 – $13.00Warm, grassy, and bright. Young Hyson’s spring flavor blends easily with the citrus overtones, creating a light blend for the ages. Named for Sherpa Tenzing, in honor of the heights he achieved & the way he lifted the world’s spirits.
The bright flavor of lemongrass melded with gentle Young Hyson green tea creates a departure from the traditional. Novel yet classic, it’s the kind of tea you could drink on a mountain top as you rest from an epic journey. No aromatic oils. Just pure herbs and tea, to bring you back to springtime warmth.
Hand blended in small batches: Young Hyson Green Tea, lemongrass, and lemon verbena.
Karyn (verified owner) –
This tea is amazing, excellent!