Sea Salt, Sel Gris
$8.50 – $23.00
Hand-harvested using centuries-old Celtic methods, Sel Gris is known for its beautiful grey color, high moisture content, and mineral complexity.
The perfect salt for fondue, Sel Gris is also a great universal choice for salads, meats, seafood, sauces, soups, baking and brining. When used as a finishing salt, it adds a delicate crunch to any dish.
The finer granularity, called Tamisé, is achieved by sifting, creating great universal salt choice.
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(Note: Under granularity, “whole” refers to whole pieces as opposed to ground.)
Garlic Sea Salt
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Hand blended in small batches with: sea salt, garlic and parsley.
Herbes de Provence
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Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
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