Five Pepper Blend
$10.50 – $28.50
Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.
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Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.
Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.
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Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
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Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
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Hand blended in small batches with: smoked paprika, Chiles, anise seed, mustard seed, garlic, and fennel.
Recommended by Chef AJ.
Click here to for demonstrations of people cooking with our Pepperoni Blend on YouTube.
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Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
Sonja (verified owner) –
Used the Five Pepper Blend in Cacio e Pepe in place of freshly ground black pepper. Amazing!! Now I’m using it everywhere!
Janet Peck –
Absolutely the best pepper, it is now my use all the time pepper.