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XiMiTXVRRi ~ Basque Seasoning
$9.25 – $25.00
Meaning “a mixture of several things”, XiMiTXURRi is the signature blend of herbs, garlic, and Chiles used to season meats and marinades throughout the Basque Region of France and Spain.
Known as “Chimichurri” in Venezuelan steakhouses, use dry blend on veggies, meat & fish. Mix w/olive oil & red wine vinegar for a Basque-flavored vinaigrette.
Hand blended in small batches with: basil, parsley, oregano, Chiles, onion, and garlic.
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Recipe Links:
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Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
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