Outof stock
Moroccan breakfastMoroccan breakfast
A visual distinction between our standard, large, and bulk sizing. Standard ~ 3/8 Cup, Large ~ 5/8 Cup, Bulk ~ 1.5 Cups A visual distinction between our standard, large, and bulk sizing. Standard ~ 3/8 Cup, Large ~ 5/8 Cup, Bulk ~ 1.5 Cups
Moroccan Breakfast Spice Moroccan Breakfast Spice
Plus 50 Pouch ~3/4 Cup, Bulk ~ 1.5 Cups, Gold Top Glass Jar ~1/2 Cup. Plus 50 Pouch ~3/4 Cup, Bulk ~ 1.5 Cups, Gold Top Glass Jar ~1/2 Cup.

Moroccan Breakfast Spice

(9 customer reviews)

$10.25

Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!

 

Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.

Add to Wishlist
SKU 205
Categories , , , , ,
Tags , , , , ,

9 reviews for Moroccan Breakfast Spice

  1. Kimberly Capobianco –

    Hi, does this blend contain sugar? Thanks!

  2. Kimberly Capobianco –

    Never mind! Just found it in the sweet without sugar box. Thanks!

  3. Christine D (verified owner) –

    Amazing. I bought this for my oatmeal but use it for everything. Delicious way to spice up any baked goods too.

  4. Loretta Yearous –

    Very good in my morning oatmeal along with 1 date and 2T currents.
    I’m back for more.

  5. Betty Wilhelm (verified owner) –

    My go-to breakfast spice for my hot cereal in the mornings. I even add a little black pepper to help with absorbing the turmeric. I love this spice blend.

  6. Penny K (verified owner) –

    Love this blend! I use it everyday in my oatmeal. I also use it in my oatmeal raisin cookies, it has the perfect amount of each spice.

  7. Cecil Broughton (verified owner) –

    The perfect blend of spices for my morning oatmeal with a little sting to tongue. The last time I bought 3 bulk bags because I don’t want to run out of this delicious treat.

  8. Brenda Porterfield –

    Moroccan spice-The best !

  9. Liz Lena (verified owner) –

    Love this blend. I use it in oats, baked goods but especially love it in my morning soy milk latte!

Add a review

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

Outof stockTurkish Baharat Bland
Select options
Add to Wishlist

Turkish Baharat

$10.50 – $28.35
(Based on 2 reviews)

Use as a salt-free dry rub on lamb, chicken, or fish; or use to season soups, curries, and sauces. Add to olive oil and lime juice to make a marinade, or blend with ground beef or lamb to make meatballs or a Mediterranean meatloaf. Baharat is an Arabic spice blend used in lamb, fish, chicken, beef, & soup dishes. Highlighting Nutmeg, Cumin, Coriander and Ceylon Cinnamon, this version comes from Turkey and features the addition of Peppermint & Oregano.

 

Hand blended in small batches with: nutmeg, cumin, coriander, oregano, cinnamon, and peppermint.

 

Recommended Recipe:

Turkish Baharat Lentils with Mushrooms

Select options
Add to Wishlist
Outof stockBo-Kaap
Select options
Add to Wishlist

Bo Kaap Curry

$10.50
(Based on 4 reviews)

Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.

 

Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.

 

Recommended Recipes:
Spicy Curry Soup

Curried Chicken Salad

Slow Cooker Chicken Curry

 

Featured In:

Curry Gift Box

Main Course ~ Chicken Gift Box

Select options
Add to Wishlist
Outof stockCumin
Select options
Add to Wishlist

Cumin

$9.00
(Based on 1 review)

Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.

Select options
Add to Wishlist
Outof stockChermoula
Select options
Add to Wishlist

Chermoula

$10.50
(Based on 2 reviews)

Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.

Hand blended in small batches with: sea salt, lemon peel, smoked paprika, cumin, coriander, garlic, ginger, black pepper, Persian lime, Chiles, and saffron.

Select options
Add to Wishlist
Outof stockSole della Toscana Garlic Tomato Blend
Select options
Add to Wishlist

Sole della Toscana

$10.50
(Based on 3 reviews)

This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.

 

Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.

 

Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).

 

Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.

 

Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.

 

Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.

Select options
Add to Wishlist