Bird’s Eye Chile Pepper
$7.00 – $18.90
Small red Chile that packs a punch! Ranges from 100,000 to 225,000 on the Scoville scale. Use in soups, salads, stir fries, and curries.
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Cinnamon ~ Indonesian Cassia
$3.00 – $21.60The Greek poet, Sappho, referenced Cassia in 7th century B.C. Though not the “true” Cinnamon, Cassia (also called Chinese Cinnamon) is often sold as Cinnamon in the U.S., where it’s preferred for its strong, spicy and lingering flavor.
Use in both sweet and strong savory dishes: candies, baked goods, meats, preserves, curries, and hot beverages. Cassia, with its intense aromatic qualities and taste, is the popular choice for Cinnamon Rolls.
Available whole in 2 3/4-inch quills (approximately 9 sticks per standard pouch; approximately 15 sticks per plus 50 pouch) or milled to a powder.
Nori
$16.50Also called ocean lettuce, Nori is the nutritious edible seaweed most commonly used as the thin paper-like wrap around sushi. Try adding our kibbled Nori to soups and stews.
Mustard, Black
$7.25 – $14.50Black Mustard, though very similar to Brown Mustard, comes from a different plant — the Brassica Nigra. The seeds are very flavorful, but have almost no aroma. Black Mustard is thought to be the seed of which Jesus spoke.
Ginger
$9.25 – $18.50Due to its appearance, Ginger was originally referred to as Horn Root. Versatile enough to use in both sweet and savory dishes, ginger is known for its spicy, sweet, and warm flavor.
Use in savory sauces, curries, chutney, and stir fry as well as in cookies, cakes and other desserts. Often called for in Chinese, Caribbean and Japanese cuisine.
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Saffron
$13.50Saffron, the stigma from the blue-flowering crocus, is always hand-picked; a gram of Saffron can be between 200 and 500 stigmas. No wonder Saffron is the most expensive spice in the world!
Saffron is one of the few spices whose quality has been defined by the International Standards Organization (ISO) based on its color, aroma, and flavor. Our Saffron has been rated grade 1 in all three categories. Standard jar contains a one-gram pouch.
Use just a tiny bit to add color and flavor to paella, rice, sauces and seafood dishes.
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