Chef AJ Black Bean Soup Spice (UWL Recipe)

This classic French herb blend highlighting Tarragon & Chives makes even the simplest recipes delightful. Light, sweet and meant to be seen, so add toward the end of cooking. Use Fines Herbes with baked or sautéed fish, broiled meats, soups, and roasted herbed chicken. Use in herb sauces and compound butters, add to quiche, scrambled eggs and omelets.

Hand blended in small batches: tarragon, parsley, marjoram, and chives.