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Marrakesh Express ~ Victor Laszlo
$16.00
Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.
Hand blended in small batches: Ceylon cinnamon, ginger, orange peel, turmeric, hibiscus and clove.
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Bo Kaap Curry
$10.50Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
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The Scarlet Letter ~ Hester Prynne
$15.00Berry-like, tart, and citrusy. Perfect for sipping at sunrise or sunset, with plenty of character.
The deep red color of this tisane matches its namesake, much as its strong, fruity- but not too sweet- flavor matches Hester herself. The Scarlet Letter has a certain wild palate, reminiscent of fresh raspberries. No caffeine ~ No aromatic oils. Just unrestrained flavor, to remind you of the deep heart of nature.
Hand blended in small batches: hibiscus, rosehips, orange peel, ginger and lemongrass.
Sagarmatha ~ Tenzing Norgay
$12.00 – $13.00Warm, grassy, and bright. Young Hyson’s spring flavor blends easily with the citrus overtones, creating a light blend for the ages. Named for Sherpa Tenzing, in honor of the heights he achieved & the way he lifted the world’s spirits.
The bright flavor of lemongrass melded with gentle Young Hyson green tea creates a departure from the traditional. Novel yet classic, it’s the kind of tea you could drink on a mountain top as you rest from an epic journey. No aromatic oils. Just pure herbs and tea, to bring you back to springtime warmth.
Hand blended in small batches: Young Hyson Green Tea, lemongrass, and lemon verbena.
Oolong Tea
$16.00 – $17.00Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
Cloves
$10.00 – $10.50Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar. The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).
Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.
Karyn (verified owner) –
This tea is amazing, excellent!