Outof stock
Nori
$16.50
Also called ocean lettuce, Nori is the nutritious edible seaweed most commonly used as the thin paper-like wrap around sushi. Try adding our kibbled Nori to soups and stews.
Related Products
Poultry Seasoning
$9.75Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.
Rosemary Sea Salt
$9.25 – $12.50Rosemary & French Grey Sea Salt ~ A savory sea salt blend for roasted potatoes, meats, fish, chicken, marinades, stews, stuffings, dressings, bread, and more! Also pairs well with cheese.
Khmeli Suneli
$10.00 – $27.00Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more.
Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
Recipe Links:
Berbere
$10.50This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
Recommended Recipes:
Featured In:
Garden Gems
$10.50A medley of three types of Onion plus Garlic and Sea Salt brings garden flavors to any dish. A few sprinkles adds that feeling of simplicity and comfort reminiscent of French cooking. A perfect way to celebrate a spring day, or to bring sunlight to your table in the winter. As versatile as salt & pepper: add to eggs; season poultry, fish, & vegetables; or serve at the table as a finishing spice.
Hand blended in small batches with: onion, shallots, sea salt, garlic, green pepper, and chives.
Reviews
There are no reviews yet.