Outof stock
Vieux Carré Ragin’ Cajun Blend
$10.00
“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
Suggested Recipes:
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Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.
Protected: Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes
$500.00“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
This service — Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes — will include as deliverables: a scalable annotated recipe in excel file & PDF copy with list of ingredients and weights and a written explanation with processing notes and sourcing contact information.
Local Spicery retains the right to sell their current limited inventory on hand (approximately 64 jars) through their website and at their stores in Tiburon and Marysville until sold out, but will not continue to make this blend.
Suggested Recipes:
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Hand blended in small batches: tomato, axiote seed, garlic, pepper, Chiles, sea salt, coriander, cumin, allspice, and oregano.
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Steven –
Outstanding! I’m born and raised in bayou Louisiana and I have to admit how surprised I was to find this spice in northern California. We usually use Tony’s or Slap Yo Mamma, but this one doesn’t only have that Cajun flavor and heat, it has a broad base flavor to add to your food that makes up for a lot of spaces that flavor may have been missing. 10 out of 10!