Peppercorn, Rainbow

Legend has it that the Savory plant once belonged to the half-man, half-goat beings knows as satyrs.  Savory is said to symbolize a balance in blended lives, however, its Saxon name is a description of its sweet, spicy flavor with a hint of pepper.

Add to stuffing, salads, meat dishes, duck, vegetables and sauces.  A brilliant complement to beans and lentils, Summer Savory is also used to flavor vinegars and herb butters.  Try in scrambled eggs. [Summer Savory]

Dedicated to the Greek goddess Persephone, parsley was valued for medicinal purposes and folk magic well before it was incorporated into European cuisine in the middle ages. Romans used it as a breath freshener and to prevent intoxication from wine.

Use it as edible garnish or add to stews, soups, sauces, dressings, eggs, potatoes and vegetables. Parsley is said to help prevent halitosis! [Parsley]