Herbed Soufflé

Making a soufflé is a work of art, involving utmost patience while preparing each individual component and the quickest of reflexes when serving in order to ensure all your table-mates can see the height it achieves before the first cut prompts it to begin falling.  Our recipe was home-tested extensively, much to the diners’ delight...
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Grilled Chipotle Chicken with Braised Vegetables

We love hearing from our customers, especially when they’re telling us how they’ve been cooking lately!  This recipe came from a customer at our Tiburon store, and wow, does it look delicious.  (If you’d like to send us your recipes or quick tips, please don’t feel shy!)   Grilled Chicken and Braised Vegetables Sprinkle one large...
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Chermoula Fish (or Chicken)

Our Chermoula spice blend is a lovely shortcut to a traditional Moroccan marinade.  Here, we’ve written out our favorite way to bring all of the flavors together into a light main course.   Ingredients: 1lb     Medium red potatoes 2T      Olive oil 2       Green or yellow bell peppers, ¼-inch strips 2       Medium tomatoes cut into ¼-inch slices 3lb     Haddock, Cod...
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Bouillabaisse

A traditional Provençal soup originating from Marseille, Bouillabaisse is as classic a French recipe as they come.  We’ve simplified the serving procedure; in Marseille, the broth is served in soup bowls with slices of bread or croutons topped with rouille, then the fish is served separately on a platter.  However you choose to serve this,...
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Lemon & Saffron Cake

This Lemon & Saffron Semolina Cake recipe was initially published by Honey and Co, a husband-and-wife run restaurant in London that focuses on Middle Eastern flavors.  The saffron & turmeric impart both color and flavor to this cake, which is a delightful mixture of sour, sweet, and savory.  In addition to being a wonderful special...
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Guajillo Garden Chili

While chili is always a fantastic cold night dinner, Guajillo Garden Chili takes it to the next level with its warm, bright blend of flavors.  Feel free to add in extra veggies and leave out the meat for a vegan-friendly dinner- the signature chili powder is full of umami flavors. Ingredients:  1 lb  Lean Ground Meat...
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Curried Chicken Salad

Great for salads and sandwiches alike!  This versatile recipe works in all seasons.  It’s the perfect way to spice up a cold dinner on a hot night, or even a brown bag lunch. Ingredients: 1 ¾ cup chicken broth 1 skinless boneless chicken breast ½ cup mayonnaise 1/3 cup plain yogurt 5 tablespoons curry powder (Madras,...
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Apple Stuffed Pumpkin

The first recorded English pumpkin pie was a whole pumpkin, cored and filled with spiced apples, then baked.  The recipe is a delicious return to tradition with a fully modern twist of flavor.   Ingredients: 1 4-5 lb pumpkin 1 tbsp butter or margarine, melted 2 tablespoons plus 1/3 cup brown sugar 4-5 cups sliced, peeled apples...
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Berbere Sweet Potato Curry

This dish is a perfect side for a Middle Eastern or African style spread.  Make sure to have a loaf of bread on hand- you’ll definitely want to finish off even the last drip of sauce! Note: to decrease level of heat, you can use less Berbere than called for; it’s strong enough to stand...
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Vieux Carré Ragin’ Cajun Gumbo

  Traditionally a labor-intensive meal, this recipe is worth the time in the kitchen.  Its deep, rich flavors are perfect for the winter, and the Vieux Carré Ragin’ Cajun blend is just spicy enough to warm you up without making you overheat.  Quick note- our Cajun seasoning is completely salt-free, so for a stronger heat,...
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Pumpkin Pound Cake

Adapted from The Baker Mama’s recipe.  This cake pairs perfectly with vanilla ice cream, or even with coffee in the morning.  It’s moist, flavorful. and the epitome of everything fall should be.  We’ve tried it with each of the three recommended spice blends, and haven’t been able to pick a favorite- they all work so...
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Ginger Spice Cookies

If you’re looking for the perfect chewy ginger cookie, look no further- we’ve got you covered right here.  These cookies always turn out perfectly, and never last long enough to have leftovers. Ingredients: 2 cups all-purpose flour 2 ½ tsp ground ginger 2 tsp baking soda 1 tsp ground cinnamon 1 tsp ground cloves ¾ tsp salt ¾...
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