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Creamy Dressings!
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Creamy Dressings

$31.00

Creamy Dressings!

Dress your salads with homemade dressings!

 

Buttermilk Ranch
Blend ¾ teaspoon of spice blend with 1 Tablespoon of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables.

Creamy Peppercorn 
Dress your salads or make a dip for raw vegetables. Mix 1 Tablespoon Peppercorn Dressing with 2 Tablespoons water, let stand 5 minutes. Whisk in ½ cup sour cream or yogurt and ½ cup mayonnaise. Thin with your favorite vinegar, as desired.

Creamy Italian (Sole della Toscana)
Blend ½ cup raw cashews (unsalted) & ½ cup water on high then let sit for 15+ min. Run on high again until creamy. Add juice of 1 lemon, 1 TBSP Red Wine Vinegar, 2 tsp Sole della Toscana. Blend on medium, add water to thin, as desired.

 

Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.

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Creamy Peppercorn Dressing
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Creamy Peppercorn Dressing

$9.75

This all-American blend makes a creamy salad dressing seasoned with the freshest of Tellicherry Peppercorns. Use to dress your salads, or as a dip for raw vegetables. Mix 1T Peppercorn Dressing with 2T water, let stand 5 minutes. Whisk in ½ cup sour cream or yogurt and ½ cup mayonnaise. Thin with your favorite vinegar, as desired.

 

Hand blended in small batches: pepper, garlic, onion, sea salt, and thyme.

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Depth
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Depth

$11.25
(Based on 5 reviews)

Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.

 

Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.

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Dill Seed
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Dill Seed

$7.25$10.00

In Old Norse, the word dill means “to lull” – it was mixed with water to help babies sleep.  Egyptians believed burying dill with their dead would protect them in the afterlife against hunger.

Although Dill has a unique and powerful flavor, it pairs well with a wide variety of foods including poultry, fish, salads, sauces, dips, starches, and vegetables.

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Dusk
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Dusk

$10.25
(Based on 4 reviews)

This sophisticated, sweet dust adds complexity, exotic aromatics, and an immediate “sweet” register to desserts, fruit, berries, dairy products and cakes. Dusk turns the simplest desserts into and elegant ending to your meal. Sprinkle on fruit. Finish any dessert with sweet aromatic elegance. Pairs well with cream, crème fraiche, Mascarpone, or ricotta. Adds complexity to pound cake, shortcake, or lady fingers.

 

Hand blended in small batches with: orange peel, pepper, cardamom, cinnamon, and galangal.

 

Quick tips:

  • Dust Dusk over grilled peaches and serve with Three Twins Madagascar Vanilla ice cream.

 

Suggested Recipes:

Dusk Apricot Bars

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Fennel Pollen
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Fennel Pollen

$11.50

For a burst of fresh Fennel flavor, sprinkle on fish, vegetables, or desserts, or add to sauces & dressings. Use in final stages of cooking or as garnish.  Hand-harvested from organic Fennel flowers grown in California. Packaged in a plastic zip bag (0.2 ounces) within a jar.

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Fines Herbes
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Fines Herbes

$9.25$25.00

This classic French herb blend highlighting Tarragon & Chives makes even the simplest recipes delightful. Light, sweet and meant to be seen, so add toward the end of cooking. Use Fines Herbes with baked or sautéed fish, broiled meats, soups, and roasted herbed chicken. Use in herb sauces and compound butters, add to quiche, scrambled eggs and omelets.

 

Hand blended in small batches: tarragon, parsley, marjoram, and chives.

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Five Pepper Blend
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Five Pepper Blend

$10.50
(Based on 2 reviews)

Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.

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French Vinaigrette
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French Vinaigrette

$10.00
(Based on 1 review)

Traditional French meals are completed by serving a simple salad course, frequently just lettuce or frisee leaves moistened by a very light vinaigrette. Our French Vinaigrette Dressing is authentically based on shallots, milled mustard seed, and French herbs. After mixing (directions below), pour some dressing into the bottom of your salad bowl before adding the dry lettuce. Toss and enjoy. Also makes a wonderful marinade for asparagus, broccoli, or green beans. Bon appetit!

 

Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).

 

Hand blended in small batches: shallots, sea salt, mustard, black pepper, and tarragon.

 

Quick Tips:

  • Toss some French Vinaigrette Spice Blend on white fish before grilling or pan-frying.
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Garden Gems
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Garden Gems

$10.50
(Based on 8 reviews)

A medley of three types of Onion plus Garlic and Sea Salt brings garden flavors to any dish. A few sprinkles adds that feeling of simplicity and comfort reminiscent of French cooking. A perfect way to celebrate a spring day, or to bring sunlight to your table in the winter. As versatile as salt & pepper: add to eggs; season poultry, fish, & vegetables; or serve at the table as a finishing spice.

 

Hand blended in small batches with: onion, shallots, sea salt, garlic, green pepper, and chives.

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Guajillo Chilli Powder
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Guajillo Chili Powder

$10.00
(Based on 3 reviews)

Accenting the rich flavors of the Guajillo Chile, this modern version of a classic blend brings flavors of Central America and the Southwest to a blend more complex and flavorful than those based on paprika. No artificial flavorings, and no added salt. Replaces traditional Chili Powder. Medium heat, hint of smokiness from Chipotle, accents any dish. No added salt or sugar.

 

Hand blended in small batches with: chiles, garlic, cumin, cinnamon, coriander, smoked paprika, pepper, and oregano.

 

Quick Tips:

  • Add Guajillo Chili Powder to tomato soup and home fries.

 

Suggested Recipes:

Guajillo Garden Chili

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Habanero Sea Salt
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Habanero Sea Salt

$10.50
(Based on 1 review)

Fiery Habanero Chiles blended with sea salt allow you to experience this classic Yucatecan flavor. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling.

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