Outof stock
Dawn
$16.00
This signature blend delivers some very adult, sentimental flavors to your morning yogurt, transporting you to an exotic place that is somehow familiar and comforting. Subtly sweet with coconut sugar, featuring vanilla & saffron, with bites of sesame & flax seed. A generous spoonful of Dawn in plain yogurt unlocks a delicate treat.
Hand blended in small batches: palm sugar, toasted sesame seeds, vanilla, flax seeds, cardamom, ginger, saffron and Ceylon cinnamon.
Quick Tips:
- Try Dawn in coffee, on top of the foam in lattes, sprinkled over buttered toast, or even over popcorn as a kettlecorn stand-in.
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French Vinaigrette
$10.00Traditional French meals are completed by serving a simple salad course, frequently just lettuce or frisee leaves moistened by a very light vinaigrette. Our French Vinaigrette Dressing is authentically based on shallots, milled mustard seed, and French herbs. After mixing (directions below), pour some dressing into the bottom of your salad bowl before adding the dry lettuce. Toss and enjoy. Also makes a wonderful marinade for asparagus, broccoli, or green beans. Bon appetit!
Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).
Hand blended in small batches: shallots, sea salt, mustard, black pepper, and tarragon.
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Sazon
$10.00 – $13.50A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
Khmeli Suneli
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Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
Recipe Links:
Diane –
This product is great in Straus unflavored yogurt with some seasonal berries or fruit. Also, it makes a a great spice for rice and on popcorn. Love this product. ~ posted 2/26/2014
Liz –
My sister sent this to me, I’m ordering more as gifts. It’s delicious in my morning coffee, sprinkled on yogurt, ice cream, or pudding. It’s comfort food decadence to put a smile on my face as I think of my big sis. ~ posted 2/26/2014
Marjie –
This is the perfect finishing touch on oatmeal topped with sliced bananas, walnuts, and maple syrup! ~ posted 1/25/2015
Dubs (verified owner) –
This is SO good. It’s warm, spicy, savory – just as described. The saffron is beautiful, and the sesame is spot on.
Rachael Barbieri –
Yes, stir it into plain yogurt but let it sit for a hot minute, in or out of the fridge. The flavors are even better as they marry & the saffron gets a chance to show off its bursts of color. Same with overnight oats! YUM!!