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Sea Salt, Fleur de Sel
$13.25
Fleur de Sel collected in the Guérande region of France is said by many to be the most desirable French gourmet Sea Salt. With its rich, sweet, and delicate flavor, this hand-harvested artisanal Sea Salt also boasts a high mineral content.
As a finishing touch, sprinkle on salads, vegetables, and roasted or baked meats. Irregularly-shaped crystals melt in your mouth at different rates, making it a salt worthy of summer’s best heirloom tomatoes.
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French Vinaigrette
$10.00Traditional French meals are completed by serving a simple salad course, frequently just lettuce or frisee leaves moistened by a very light vinaigrette. Our French Vinaigrette Dressing is authentically based on shallots, milled mustard seed, and French herbs. After mixing (directions below), pour some dressing into the bottom of your salad bowl before adding the dry lettuce. Toss and enjoy. Also makes a wonderful marinade for asparagus, broccoli, or green beans. Bon appetit!
Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).
Hand blended in small batches: shallots, sea salt, mustard, black pepper, and tarragon.
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Hand blended in small batches: paprika, sea salt, garlic, Chiles, cumin, cinnamon, coriander, smoked paprika, pepper, oregano, onion, and allspice.
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