Madras Curry
$10.25 – $27.70
Originally from Chennai, India this spicy sweet curry was intended for vegetarian dishes, but also complements proteins. “Madras” is the 17th century name of Chennai, adopted by British cooks to name this popular curry powder. Cook with vegetables, coconut milk or yogurt to make a traditional curry sauce.
Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.
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Hand blended in small batches with: pepper, cumin, nigella, fennel, cardamom, cinnamon, cloves, and nutmeg.
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Hand blended in small batches: tomato, axiote seed, garlic, pepper, Chiles, sea salt, coriander, cumin, allspice, and oregano.
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Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.
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Hand blended in small batches: sea salt, onion, black pepper, garlic, and celery seed.
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