Outof stock
Mulling Spices
$10.00
Add to simmering beverage on stove or in crock pot. Comforting, spicy, tart aroma & flavorful warm beverage.
Hand blended in small batches with: orange peel, cinnamon, cloves, allspice, star anise, and cardamom.
Recipe: mulled wine or cider
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Known for its sweet and spicy taste, Cardamom seed is used equally in sweet dishes such as breads and cakes and in savory dishes such as meats and curries. Use in baked goods, sprinkle on oatmeal, ice cream, or iced melon, and add to curry. Cardamom has a sharp aroma and distinctive flavor that can be compared to anise or eucalyptus. For a Middle Eastern treat, sprinkle in your coffee.
Suggested Recipes:
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Dawn
$16.00This signature blend delivers some very adult, sentimental flavors to your morning yogurt, transporting you to an exotic place that is somehow familiar and comforting. Subtly sweet with coconut sugar, featuring vanilla & saffron, with bites of sesame & flax seed. A generous spoonful of Dawn in plain yogurt unlocks a delicate treat.
Hand blended in small batches: palm sugar, toasted sesame seeds, vanilla, flax seeds, cardamom, ginger, saffron and Ceylon cinnamon.
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- Try Dawn in coffee, on top of the foam in lattes, sprinkled over buttered toast, or even over popcorn as a kettlecorn stand-in.
Sazon
$10.00 – $13.50A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
Cloves
$10.00 – $10.50Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar. The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).
Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.
Wendy Aloha –
When I lived in Germany Gluehwein (Hot Mulled Wine) was a seasonal favorite at the Christmas Markets. I was surprised and pleased to find this spice. It sure brings back fond memories! Pick a nice red wine as your base. I open the wine, put about a tablespoon of the spice mix in the bottle, then cork it back up for a day. Next put the wine in a glass container, warm it for 30 seconds, then stir in 1/4 of a cup of sugar to 1 1/2 cups of wine. Heat in 30 second increments, and enjoy! A nice cinnamon stick is the perfect garnish if you want to be fancy!
Robyn Hauck –
This was fantastic last year for the office! Smelled amazing and tasted better than it smelled!! Super easy to use and made me look like a genius! I am going to buy more for this year!!