Mulling Spices
$9.25
Add to simmering beverage on stove or in crock pot. Comforting, spicy, tart aroma & flavorful warm beverage.
Hand blended in small batches with: orange peel, cinnamon, cloves, allspice, star anise, and cardamom.
Recipe: mulled wine or cider
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Pumpkin Pie Spice
$9.25 – $25.00The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.
Hand blended in small batches: cinnamon, nutmeg, ginger, allspice and star anise.
Recommended Recipes:
Pumpkin Spice Coconut Macaroons
Seasonal Beverages Gift Box
$21.00Seasonal Beverages
— Moroccan Golden Oat Milk —
Add 1.5 to 2 teaspoons of Local Spicery’s Moroccan
Breakfast Spice to one mug of oat milk.
Optional: Top with a fresh grating of nutmeg.
— Mulled Cider —
Ingredients: 1 gallon apple juice, 1 jar Mulling Spices
(Optional: ½ C bourbon or brandy)
Preparation: Add apple juice and spices to heavy saucepan.
Simmer, stirring occasionally, until spiced at the desired strength.
— Mulled Wine —
Ingredients: 750ml bottle red wine, ¼ C brandy, ¼ C sugar,
½ jar Mulling Spices. (Optional: 1 Clementine, sliced)
Preparation: Add all ingredients to heavy saucepan. Simmer,
stirring occasionally. Do NOT allow to boil. Add sugar as needed.
Lovely striped Kraft gift box contains two unique spice blends (Moroccan Breakfast Spice and Mulling Spices) with the above recipes, tied with a Local Spicery ribbon.
Moroccan Breakfast Spice
$10.25 – $27.65Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!
Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.
Cinnamon ~ Saigon Cassia
$10.00 – $27.00Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown bark to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
Watch Chef AJ making decadent desserts with our Saigon Cinnamon: LINK
Quick Tips:
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
Anise Seed
$7.25 – $14.50Repairs to the London Bridge were said to be partially paid for by taxes and tolls placed on Anise Seed by King Edward in 1305. In folklore, Anise is believed to stave off nightmares when placed near the bed.
Use in cookies, pastries and bread. Try adding to savory dishes for a layer of warm licorice flavoring.
Suggested Recipes:
Wendy Aloha –
When I lived in Germany Gluehwein (Hot Mulled Wine) was a seasonal favorite at the Christmas Markets. I was surprised and pleased to find this spice. It sure brings back fond memories! Pick a nice red wine as your base. I open the wine, put about a tablespoon of the spice mix in the bottle, then cork it back up for a day. Next put the wine in a glass container, warm it for 30 seconds, then stir in 1/4 of a cup of sugar to 1 1/2 cups of wine. Heat in 30 second increments, and enjoy! A nice cinnamon stick is the perfect garnish if you want to be fancy!
Robyn Hauck –
This was fantastic last year for the office! Smelled amazing and tasted better than it smelled!! Super easy to use and made me look like a genius! I am going to buy more for this year!!