Persian Lime Pepper
$10.25
A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Related Products
Rincón
$10.50Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy. Use in marinades, rub on chicken, pork or fish, or try with roasted veggies. With its sweet-hot profile, it’s a great addition to a Bloody Mary or Gazpacho or Peach Salsa.
Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
Pacific Heights
$10.00Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
Hand blended in small batches: sea salt, garlic, black pepper, onion, mustard, bell pepper, fennel seed and sugar.
Pepperoni Blend
$10.25 – $27.65As seen in the 2025 Summer Edition of Forks Over Knives. Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim.
Hand blended in small batches with: smoked paprika, Chiles, anise seed, mustard seed, garlic, and fennel.
Recommended by Chef AJ.
Click here to for demonstrations of people cooking with our Pepperoni Blend on YouTube.
Herbes de Provence
$25.00Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on proteins; add to stews and soups; mix with vinegar to make a dressing or a light marinade; sprinkle on tofu or vegetables. No added salt.
Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
Seasoned Sea Salt
$10.00Not your Father’s Seasoned Salt! Freshly ground Onion, Garlic, Celery and Pepper heighten flavors and add complexity to just about any dish. Use as a table blend or to season while cooking.
Hand blended in small batches: sea salt, onion, black pepper, garlic, and celery seed.
Sonja L. Scharles –
I find myself reaching for this whenever grilling or steaming fresh veg from the farmers market, or cooking fish or chicken. Commercial lemon pepper tastes stale next to Local Spicery’s Persian Lime Pepper. Try in scrambled eggs!
James Dalessandro –
Have been using this for years. It makes the best crusting for salmon imaginable. I grind it up with some olive oil, spread it liberally atop a salmon fillet, and put it in on the top shelf in my Wolfgang Puck small oven on BROIL. It’s amazing.