Vieux Carré Ragin’ Cajun Blend
$10.00 – $27.00
“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
Suggested Recipes:
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Recommended Recipes:
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Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.
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Cooking demonstration for Pupusas: LINK
Hand blended in small batches with: Axiote (Annatto), Cumin, Sage, and Mexican Oregano.
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Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
Steven –
Outstanding! I’m born and raised in bayou Louisiana and I have to admit how surprised I was to find this spice in northern California. We usually use Tony’s or Slap Yo Mamma, but this one doesn’t only have that Cajun flavor and heat, it has a broad base flavor to add to your food that makes up for a lot of spaces that flavor may have been missing. 10 out of 10!