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Woolton ~ Ernest Worthington
$12.00 – $13.00
Mellow, minty and bright. Inspired by Oscar Wilde’s whimsical depictions of the English countryside, it’s the perfect tisane for a post-meal treat.
Named for Ernest Worthington’s estate, Woolton is zesty enough for the adventure of early afternoon and light enough for the waning of late evening. Contains only dry herbs and spices, milled in small batches. No caffeine ~ No aromatic oils. Just earnest flavor to offer a reprieve.
Hand blended in small batches: chamomile, mint, and lemon verbena.
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The Gingerbread House ~ Hansel und Gretel
$16.00SEASONALLY AVAILABLE, BEGINNING IN NOVEMBER
A tradition dating from 14th century German monasteries, nothing says “winter is here” like warm gingerbread or hot tea. So why not unite the twain and have a mug full of steeped gingerbread by the fire?
Spiced with ginger and cacao nibs and all sorts of goodies, this is one Gingerbread House you wouldn’t be afraid to find in the forest on a cold winters’ night. No caffeine ~ No aromatic oils. Just pure gingerbread goodness to warm your heart.
Blended by hand in small batches: red rooibos, ginger, cacao nibs, cinnamon, nutmeg, cloves and cardamom.
The Scarlet Letter ~ Hester Prynne
$15.00Berry-like, tart, and citrusy. Perfect for sipping at sunrise or sunset, with plenty of character.
The deep red color of this tisane matches its namesake, much as its strong, fruity- but not too sweet- flavor matches Hester herself. The Scarlet Letter has a certain wild palate, reminiscent of fresh raspberries. No caffeine ~ No aromatic oils. Just unrestrained flavor, to remind you of the deep heart of nature.
Hand blended in small batches: hibiscus, rosehips, orange peel, ginger and lemongrass.
Creamy Dressings
$31.00Creamy Dressings!
Dress your salads with homemade dressings!
Buttermilk Ranch
Blend ¾ teaspoon of spice blend with 1 Tablespoon of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables.
Creamy Peppercorn
Dress your salads or make a dip for raw vegetables. Mix 1 Tablespoon Peppercorn Dressing with 2 Tablespoons water, let stand 5 minutes. Whisk in ½ cup sour cream or yogurt and ½ cup mayonnaise. Thin with your favorite vinegar, as desired.
Creamy Italian (Sole della Toscana)
Blend ½ cup raw cashews (unsalted) & ½ cup water on high then let sit for 15+ min. Run on high again until creamy. Add juice of 1 lemon, 1 TBSP Red Wine Vinegar, 2 tsp Sole della Toscana. Blend on medium, add water to thin, as desired.
Kraft gift box contains these three unique spices in our gold-top jars and the above message, tied with a Local Spicery bow.
Sagarmatha ~ Tenzing Norgay
$12.00 – $13.00Warm, grassy, and bright. Young Hyson’s spring flavor blends easily with the citrus overtones, creating a light blend for the ages. Named for Sherpa Tenzing, in honor of the heights he achieved & the way he lifted the world’s spirits.
The bright flavor of lemongrass melded with gentle Young Hyson green tea creates a departure from the traditional. Novel yet classic, it’s the kind of tea you could drink on a mountain top as you rest from an epic journey. No aromatic oils. Just pure herbs and tea, to bring you back to springtime warmth.
Hand blended in small batches: Young Hyson Green Tea, lemongrass, and lemon verbena.
Rincón
$10.50Featuring Garlic, Pineapple, Tamarind and Chiles, this blend marries the flavors of Puerto Rico & Italy. Use in marinades, rub on chicken, pork or fish, or try with roasted veggies. With its sweet-hot profile, it’s a great addition to a Bloody Mary or Gazpacho or Peach Salsa.
Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
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