Outof stock
Bo Kaap Curry
$10.50
Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
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- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
Recommended Recipes:
Amy Elizabeth –
My favorite curry. Disclaimer, I lived and worked in Africa and spent a lot of time in South Africa. I had an exceptional cooking class in Bo Kaap in Cape Town. This curry is true to the original. Love it! PS – Thanks Chef AJ for introducing me to the awesome Local Spicery!
Lisa –
This is a beautiful, powerful, flavor.
When I shred apples, just a little sprinkle, makes it taste like I’m eating a very fancy dessert! What a surprise!
susie –
Fabulous flavor. I am ex Capetonian and this is the real deal.
Gloria –
This Bo Kaap Curry seasoning was one of the first spice blends I purchased not too long after the Spicery opened! It is what made me fall in love with curry dishes and many Indian Foods! Not long after I went on a Curry kick, trying many different curry blends and sauces! I got burnt out! I have to say many are too hot/spicey for my stomach!
This Blend is awesome though! Very flavorful and not too hot! LOVE IT! Time to make a trip back to The Spicery and get some more!!