Five Pepper Blend
$10.50 – $28.50
Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.
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Hand blended in small batches with: pepper, coriander, Sichuan pepper, cumin, Chiles, star anise, cardamom, and cinnamon.
Recommended Recipe:
Kung Pau Lentils (For video demonstration: CLICK HERE)
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Click here to for demonstrations of people cooking with our Pepperoni Blend on YouTube.
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Ras el Hanout
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Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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Sonja (verified owner) –
Used the Five Pepper Blend in Cacio e Pepe in place of freshly ground black pepper. Amazing!! Now I’m using it everywhere!
Janet Peck –
Absolutely the best pepper, it is now my use all the time pepper.