Outof stock
Moroccan Breakfast Spice
$10.25
Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!
Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.
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Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
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Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.
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Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
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Kimberly Capobianco –
Hi, does this blend contain sugar? Thanks!
Kimberly Capobianco –
Never mind! Just found it in the sweet without sugar box. Thanks!
Christine D (verified owner) –
Amazing. I bought this for my oatmeal but use it for everything. Delicious way to spice up any baked goods too.
Loretta Yearous –
Very good in my morning oatmeal along with 1 date and 2T currents.
I’m back for more.
Betty Wilhelm (verified owner) –
My go-to breakfast spice for my hot cereal in the mornings. I even add a little black pepper to help with absorbing the turmeric. I love this spice blend.
Penny K (verified owner) –
Love this blend! I use it everyday in my oatmeal. I also use it in my oatmeal raisin cookies, it has the perfect amount of each spice.
Cecil Broughton (verified owner) –
The perfect blend of spices for my morning oatmeal with a little sting to tongue. The last time I bought 3 bulk bags because I don’t want to run out of this delicious treat.
Brenda Porterfield –
Moroccan spice-The best !
Liz Lena (verified owner) –
Love this blend. I use it in oats, baked goods but especially love it in my morning soy milk latte!