Persian Lime Pepper
$10.25
A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
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Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.
Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.
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Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
Sonja L. Scharles –
I find myself reaching for this whenever grilling or steaming fresh veg from the farmers market, or cooking fish or chicken. Commercial lemon pepper tastes stale next to Local Spicery’s Persian Lime Pepper. Try in scrambled eggs!
James Dalessandro –
Have been using this for years. It makes the best crusting for salmon imaginable. I grind it up with some olive oil, spread it liberally atop a salmon fillet, and put it in on the top shelf in my Wolfgang Puck small oven on BROIL. It’s amazing.