Pumpkin Pie Spice
$10.00
The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.
Hand blended in small batches: cinnamon, nutmeg, ginger, allspice and star anise.
Recommended Recipes:
Pumpkin Spice Coconut Macaroons
| SKU | 330 |
| Categories | Baking, Blends, SOS Free, Spices, Sweet Things, Veggies |
| Tags | Americas, Brittany Favorites, Chef AJ Favorites, No Added Salt, Nutmeg Notebook Favorites, SOS Free, Straight Up Food Favorites |
| Share |
Related Products

Vieux Carré Ragin’ Cajun Blend
$10.00“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
Suggested Recipes:

Bo Kaap Curry
$10.50Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
Featured In:

Taco de Mineros
$10.00For grilling meats or vegies, mix with lime juice and olive oil to make a fajitas marinade, add to taco and burrito meat, liven up soups, or sprinkle a little on foil-cooked fish for a hint of spicy heat. Taco Seasoning or dry rub!
Hand blended in small batches: paprika, sea salt, garlic, Chiles, cumin, cinnamon, coriander, smoked paprika, pepper, oregano, onion, and allspice.

Poultry Seasoning
$9.75Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.

Peppercorn, Green
$10.50Green Peppercorns are harvested before the berries ripen and form a hard seed. They are frequently rehydrated overnight in olive oil to deliver an acidic, pungent, tangy flavor, it which form they can be used as a substitute for capers. [Peppercorns (Green)]




Mindy (verified owner) –
This blend is a game changer for me. I have been battling sweet cravings and was just amazed at what this little bottle of goodness did to dress up my roasted sweet potatoes and roasted apples slices …with no added sugar. I cannot wait to discover more uses.
Rosie Alanis –
Very interested in placing a future order.
Emily Hobgood (verified owner) –
I really wanted to love this spice however it’s a star anise forward blend. I find it too strong. I’m going to try the apple pie spice instead. I would return this one if I could. But if you love star anise, then this blend is for you.
lspicery-admin –
Yes, our Pumpkin Pie Spice does include Star Anise, which makes it a little different than most Pumpkin Pie Spices. It has a very strong following; I’m sorry that you didn’t like it. Our Apple Pie Spice has Vanilla as a key ingredient. I hope it’s more to your liking.
Elizabeth Tortosa (verified owner) –
One of my favorite “go to’s” for pancakes, waffles, cookies, chili & stews, but most of all, I love it on my froth in my morning coffee! It just warms my soul!