Outof stock
Rosemary Sea Salt
$9.25 – $12.50
Rosemary & French Grey Sea Salt ~ A savory sea salt blend for roasted potatoes, meats, fish, chicken, marinades, stews, stuffings, dressings, bread, and more! Also pairs well with cheese.
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Sole della Toscana
$10.50This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.
Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
Tikka Masala
$10.25Considered by many to be the most popular curry in the world, Tikka Masala is sweet and spicy and pairs well with tomato-based sauces.
Hand blended in small batches with: Fenugreek, Paprika, Coriander, Cardamom, Chile, Cumin and Black Pepper.
Recommended Recipe:
Bo Kaap Curry
$10.50Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
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Khmeli Suneli
$10.00 – $27.00Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more.
Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
Recipe Links:
California Chile Pepper ~ Sweet Anaheim
$8.50 – $18.00Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.
Michael (verified owner) –
Great tasting