Outof stock
Dawn
$16.00
This signature blend delivers some very adult, sentimental flavors to your morning yogurt, transporting you to an exotic place that is somehow familiar and comforting. Subtly sweet with coconut sugar, featuring vanilla & saffron, with bites of sesame & flax seed. A generous spoonful of Dawn in plain yogurt unlocks a delicate treat.
Hand blended in small batches: palm sugar, toasted sesame seeds, vanilla, flax seeds, cardamom, ginger, saffron and Ceylon cinnamon.
Quick Tips:
- Try Dawn in coffee, on top of the foam in lattes, sprinkled over buttered toast, or even over popcorn as a kettlecorn stand-in.
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Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
Recipe Links:
Medici ~ Italian Seasoning
$10.25Sea Salt mixed with Tuscan favorites ~ Rosemary, Sage, Tomato Flakes and Garlic! Add to tomato sauces, use as rub, or make a vibrant Italian Dressing: rehydrate 2T blend in 2T water for 5 min. Add 1/2 C each red wine vinegar and olive oil. Great with green salads, veggies and pasta.
Hand blended in small batched with: sea salt, rosemary, tomato, sage and garlic.
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Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).
Hand blended in small batches: shallots, sea salt, mustard, black pepper, and tarragon.
Quick Tips:
- Toss some French Vinaigrette Spice Blend on white fish before grilling or pan-frying.
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$10.00“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
Suggested Recipes:
Diane –
This product is great in Straus unflavored yogurt with some seasonal berries or fruit. Also, it makes a a great spice for rice and on popcorn. Love this product. ~ posted 2/26/2014
Liz –
My sister sent this to me, I’m ordering more as gifts. It’s delicious in my morning coffee, sprinkled on yogurt, ice cream, or pudding. It’s comfort food decadence to put a smile on my face as I think of my big sis. ~ posted 2/26/2014
Marjie –
This is the perfect finishing touch on oatmeal topped with sliced bananas, walnuts, and maple syrup! ~ posted 1/25/2015
Dubs (verified owner) –
This is SO good. It’s warm, spicy, savory – just as described. The saffron is beautiful, and the sesame is spot on.
Rachael Barbieri –
Yes, stir it into plain yogurt but let it sit for a hot minute, in or out of the fridge. The flavors are even better as they marry & the saffron gets a chance to show off its bursts of color. Same with overnight oats! YUM!!