Outof stock
Habanero Sea Salt
$10.50
Fiery Habanero Chiles blended with sea salt allow you to experience this classic Yucatecan flavor. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling.
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Sole della Toscana
$10.50This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.
Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
Bo Kaap Curry
$10.50Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
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Vignette
$10.25Southern Italian blend — highly aromatic and brightly flavored! Vibrant addition to soups, surprising sprinkle on cauliflower or squash, and a superb rub for lean proteins. Pairs well with root veggies, salad bowls, and olives. Try mixing in your favorite olive oil for bread dipping. No added salt.
Hand blended in small batches with: Fennel, Ginger, Chiles, Onion, Mint, Lemon Verbena, Shallots, and Chives.
Taco de Mineros
$10.00For grilling meats or vegies, mix with lime juice and olive oil to make a fajitas marinade, add to taco and burrito meat, liven up soups, or sprinkle a little on foil-cooked fish for a hint of spicy heat. Taco Seasoning or dry rub!
Hand blended in small batches: paprika, sea salt, garlic, Chiles, cumin, cinnamon, coriander, smoked paprika, pepper, oregano, onion, and allspice.
Harissa
$10.50A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general Chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.
Hand blended in small batches with: Chiles, sea salt, caraway, coriander, cumin, and mint.
Alex –
My experience with it thus far has been in the food at Creator Burger, and that has been glorious. Now that I have a chance to use it for myself I’m nearly jumping for joy!