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Kaffir Lime Leaf
$8.50 – $10.50
Native to South Asia, and popular in Thai, Lao, Vietnamese, Cambodian, Malaysian and Indonesian cuisine. Try in chili and soup recipes. Tip: helps keep the odor in check when steaming snails.
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Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.
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