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Marrakesh Express ~ Victor Laszlo
$16.00
Based on our signature Moroccan Breakfast Spice highlighting Ceylon Cinnamon, Ginger & Turmeric, this tisane contains only spices, freshly milled in small batches, coming together to form a unified flavor. Bittersweet and bright with a spicy finish, this tisane leaves you tasting the spice market as you travel south from Casablanca. Here’s looking at you, kid.
Hand blended in small batches: Ceylon cinnamon, ginger, orange peel, turmeric, hibiscus and clove.
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Woolton ~ Ernest Worthington
$12.00 – $13.00Mellow, minty and bright. Inspired by Oscar Wilde’s whimsical depictions of the English countryside, it’s the perfect tisane for a post-meal treat.
Named for Ernest Worthington’s estate, Woolton is zesty enough for the adventure of early afternoon and light enough for the waning of late evening. Contains only dry herbs and spices, milled in small batches. No caffeine ~ No aromatic oils. Just earnest flavor to offer a reprieve.
Hand blended in small batches: chamomile, mint, and lemon verbena.
Have it Both Ways — Black and Green Tea Sampler
$28.00|
A four-tea sampler consisting of a black tea, a black tea blend, a green tea and a green tea blend:
Have it Both Ways – Black & Green Tea Sampler! — Assam — Hand harvested in May & June when the tea leaves develop golden-colored tips that produce a sweeter, spicy & malty flavor. Only the flowery leaf from the very tip of the branch is harvested delivering the highest quality possible.
— Maghreb (Scheherazade)— Crisp, strong, and fortifying. The mint complements the strong character of Gunpowder Green Tea, creating a blend you can come back to over one thousand and one nights. Hospitality drink of Maghreb region of North Africa.
— La Mancha (Dulcinea) — Cacao, roses and a hint of cinnamon make this black tea blend rich and romantic. A sensual tea for those who dream the impossible dream.
— Young Hyson Green Tea — “Flourishing Spring” in Chinese. Picked from high altitudes in Eastern China before the rainy season to sustain the sunniest flavors of spring. Comprised of young leaves, wok-fired before being hand-rolled and twisted. www.localspicery.com |
Lovely striped Kraft gift box contains these four teas in short tea tins (~3/8 cup each) and the above message, tied with a Local Spicery bow.
Pemberley ~ Elizabeth Bennett
$16.00Fresh, floral and energizing. The perfect tisane for any time of day, it evokes springtime. Serve hot or iced.
Both beautiful and fresh, this tisane was inspired by Elizabeth’s quick wit, tart replies and love of long walks in nature. Contains only dry herbs and spices, milled in small batches. No caffeine ~ No aromatic oils. Just pure flavor creating a garden tea for your enjoyment.
Hand blended in small batches: rosehips, orange peel, spearmint, hibiscus, heather, rose and lemongrass.
Bo Kaap Curry
$10.50Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
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Vignette
$10.25Southern Italian blend — highly aromatic and brightly flavored! Vibrant addition to soups, surprising sprinkle on cauliflower or squash, and a superb rub for lean proteins. Pairs well with root veggies, salad bowls, and olives. Try mixing in your favorite olive oil for bread dipping. No added salt.
Hand blended in small batches with: Fennel, Ginger, Chiles, Onion, Mint, Lemon Verbena, Shallots, and Chives.
Karyn (verified owner) –
This tea is amazing, excellent!