Montreal Steak Sandwich
Schwartz’s Deli, one of the oldest in Quebec Provence, is said to have developed the original Montreal seasoning in the 1900s, which many Canadian delis have since copied for their own sandwiches. Our take on the popular seasoning surprises with dill and adds a sizzle with Calabrian chiles. To create your own Montreal Steak Sandwich:...
Cinnamon Rose Latte
Our Anne Davis blend makes the perfect complement to coffee or any style of tea. Cassia and rose together add spice and floral notes without overpowering the base beverage, creating a delicious cinnamon rose latte. As with any spiced creamer or latte foam, strain through a fine mesh tea strainer to keep your cup from...
Berbere Doro Wat
A spicy Ethiopian stew, perfect for winter days where the weather keeps you indoors. The flavor is driven by the sweet and spicy Berbere, so be sure to taste and adjust when you add the tomatoes! Ingredients 4 T Unsalted Butter 2-in Piece of Ginger, finely minced 3 Large red onions, finely minced 5...
Cardamom Cookies
These cookies are fantastic- delicate, not too sweet, and perfect with coffee or tea! INGREDIENTS: ½ cup sugar 6 tbsp butter 1 egg 1 ½ cup plus 2 tbsp all-purpose flour 1 ½ tsp freshly ground cardamom seed ¾ tsp baking powder 1 tbsp sugar 1 tsp cinnamon INSTRUCTIONS: Preheat oven to 375 degrees Fahrenheit. Grease large baking sheet....
Slow Cooker Chicken Curry
This is the perfect recipe for a stressful day. Take fifteen minutes in the morning to set up your slow cooker, and come home to a nearly completed meal. Moreover, it tastes fantastic and is so easy to customize! Swap potatoes for the carrots, stewing beef for the chicken (add another hour or two to...
Moroccan Oatmeal Cookies
A delicious twist on traditional, these cookies never last long enough to take a picture. If you’ve been to one of our events- most recently, our mill’s Grand Opening in Marysville- you’ll have had the opportunity to see for yourself how quickly they disappear in the crowd! Ingredients: 1 ½ cup flour 1 tsp baking...
Hoisin Meatballs
Ingredients: Meatballs: 2 lbs lean ground meant 2 t sesame oil 1 C panko breadcrumbs ½ t ground ginger 2 eggs 3 t minced garlic ½ C green onions, thinly sliced, plus more for garnish toasted sesame seeds (for garnish) Hoisin glaze: 2/3 C hoisin sauce ¼ C rice vinegar 2 garlic cloves, minced 2...
Herbed Soufflé
Making a soufflé is a work of art, involving utmost patience while preparing each individual component and the quickest of reflexes when serving in order to ensure all your table-mates can see the height it achieves before the first cut prompts it to begin falling. Our recipe was home-tested extensively, much to the diners’ delight...
Chermoula Fish (or Chicken)
Our Chermoula spice blend is a lovely shortcut to a traditional Moroccan marinade. Here, we’ve written out our favorite way to bring all of the flavors together into a light main course. Ingredients: 1lb Medium red potatoes 2T Olive oil 2 Green or yellow bell peppers, ¼-inch strips 2 Medium tomatoes cut into ¼-inch slices 3lb Haddock, Cod...
Bouillabaisse
A traditional Provençal soup originating from Marseille, Bouillabaisse is as classic a French recipe as they come. We’ve simplified the serving procedure; in Marseille, the broth is served in soup bowls with slices of bread or croutons topped with rouille, then the fish is served separately on a platter. However you choose to serve this,...
Lemon & Saffron Cake
This Lemon & Saffron Semolina Cake recipe was initially published by Honey and Co, a husband-and-wife run restaurant in London that focuses on Middle Eastern flavors. The saffron & turmeric impart both color and flavor to this cake, which is a delightful mixture of sour, sweet, and savory. In addition to being a wonderful special...
