Outof stock
Dusk
$10.25
This sophisticated, sweet dust adds complexity, exotic aromatics, and an immediate “sweet” register to desserts, fruit, berries, dairy products and cakes. Dusk turns the simplest desserts into and elegant ending to your meal. Sprinkle on fruit. Finish any dessert with sweet aromatic elegance. Pairs well with cream, crème fraiche, Mascarpone, or ricotta. Adds complexity to pound cake, shortcake, or lady fingers.
Hand blended in small batches with: orange peel, pepper, cardamom, cinnamon, and galangal.
Quick tips:
- Dust Dusk over grilled peaches and serve with Three Twins Madagascar Vanilla ice cream.
Suggested Recipes:
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▪ In the 1970s, the leadership of Cambodia had the pepper vines torn out by the roots. Farmers were instructed to focus on producing food for domestic consumption. With political change over the past 20 years, several farmers have brought the storied pepper fields back into production.
▪ To use the appellation “Kampot”, the product must be grown within the Kampot region, sampled annually, and farmed using organic growing methods
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Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
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Hand blended in small batches with: turmeric, ginger, white pepper, cinnamon, pepper, nutmeg, and allspice.
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Hand blended in small batches: tarragon, parsley, marjoram, and chives.
Marjie –
This wonderful blend sent my clementine cake over the top. Mix it up with some powdered sugar (use real glazing sugar without the cornstarch!) and a little water. It makes an amazing, intriguing glaze. Everyone comes back for seconds! ~ posted 1/25/2015
Kimberly Capobianco –
This blend is out of this world. Sprinkled on fresh fruit (pineapple is my favorite), it’s over the top. So good!
Karen Less (verified owner) –
I love it in my morning oatmeal with fruit!
Lisa-marie Gonzales –
I use this daily on my latte. It’s divine!!