Garden Gems
$10.50 – $28.35
A medley of three types of Onion plus Garlic and Sea Salt brings garden flavors to any dish. A few sprinkles adds that feeling of simplicity and comfort reminiscent of French cooking. A perfect way to celebrate a spring day, or to bring sunlight to your table in the winter. As versatile as salt & pepper: add to eggs; season poultry, fish, & vegetables; or serve at the table as a finishing spice.
Hand blended in small batches with: onion, shallots, sea salt, garlic, green pepper, and chives.
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Berbere
$10.50 – $28.35This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
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Khmeli Suneli
$10.00 – $27.00Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more.
Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
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Bo Kaap Curry
$10.50 – $28.35Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
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Axiote Blend
$10.00Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken, beef or sweet potatoes. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice, lime juice, or California Balsamic Sweet Heat vinegar), and an optional splash of olive oil.
Hand blended in small batches: tomato, axiote seed, garlic, pepper, Chiles, sea salt, coriander, cumin, allspice, and oregano.
Herbes de Provence
$9.25 – $25.00Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on proteins; add to stews and soups; mix with vinegar to make a dressing or a light marinade; sprinkle on tofu or vegetables. No added salt.
Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
Alex –
This blend is amazing in your morning egg white omelet with spinach and feta cheese. YUMMY!!! ~ posted 9/11/2013
Daria –
I have used this blend in many dishes from eggs to soups and more. Love it! Going to buy more tomorrow. Thanks for making my cooking rule! 😉 ~ posted 12/8/2014
Krista –
This is fantastic on roasted vegetables! I also put in soups and sprinkled on salads. Really versatile. ~ posted 1/22/2016
Krista –
Fantastic on roasted vegetables, in soups and sprinkled on salads. Very tasty. ~ posted 1/22/2016
Suzanne –
Garden Gems really are little gems. I add them to just about anything, especially when something I’ve made up needs some extra zip. ~ posted 3/2/2016
James Dalessandro –
I mix it with Olive Oil, spread it in a flat, wide bowl and roll a pork roast through it over and over. I let it sit for awhile, role it some more. Do it on “Roast” in my Wolf Gang Puck mini-electric oven. We serve it with some home made apple sauce, or pear/apricot sauce, and it’s heaven.
James Dalessandro –
I’m one of their biggest fans.
DEENA BURKE (verified owner) –
I usually do all things in the kitchen myself. However, this blend is so versatile and so yummy that I buy it in bulk! It makes the most fabulous homemade buttermilk ranch dressing. It is, as they suggest, great in eggs. Also wonderful on fish and poultry and on all sorts of vegetables. Love it!!