Outof stock
Khmeli Suneli
$10.00 – $27.00
Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more.
Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.
Recipe Links:
Related Products
Cloves
$10.00 – $10.50Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar. The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).
Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.
California Chile Pepper ~ Sweet Anaheim
$8.50 – $18.00Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.
Protected: Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes
$500.00“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
This service — Ragin’ Cajun Spice Blend Recipe, Sourcing Information & Processing Notes — will include as deliverables: a scalable annotated recipe in excel file & PDF copy with list of ingredients and weights and a written explanation with processing notes and sourcing contact information.
Local Spicery retains the right to sell their current limited inventory on hand (approximately 64 jars) through their website and at their stores in Tiburon and Marysville until sold out, but will not continue to make this blend.
Suggested Recipes:
Hestia ~ A Greek Herb Blend
$27.70The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for veggies, lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.
Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.
Turkish Baharat
$10.50 – $28.35Use as a salt-free dry rub on lamb, chicken, or fish; or use to season soups, curries, and sauces. Add to olive oil and lime juice to make a marinade, or blend with ground beef or lamb to make meatballs or a Mediterranean meatloaf. Baharat is an Arabic spice blend used in lamb, fish, chicken, beef, & soup dishes. Highlighting Nutmeg, Cumin, Coriander and Ceylon Cinnamon, this version comes from Turkey and features the addition of Peppermint & Oregano.
Hand blended in small batches with: nutmeg, cumin, coriander, oregano, cinnamon, and peppermint.
Recommended Recipe:
Lisa (verified owner) –
When I shred raw cucumber I sprinkle it with khmeli suneli.
There is a little flavor of peppermint that is a little surprise.
This is an interesting blend, not boring.