Persian Lime Pepper
$10.25 – $13.85
A twist on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
RelatedProducts
Taco de Mineros
$9.25 – $25.00For grilling meats or vegies, mix with lime juice and olive oil to make a fajitas marinade, add to taco and burrito meat, liven up soups, or sprinkle a little on foil-cooked fish for a hint of spicy heat. Taco Seasoning or dry rub!
Hand blended in small batches: paprika, sea salt, garlic, Chiles, cumin, cinnamon, coriander, smoked paprika, pepper, oregano, onion, and allspice.
Sole della Toscana
$10.50 – $28.35This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.
Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
Stinson Rub
$10.50 – $28.35Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.
Limantour
$10.25 – $27.70Salt blend featuring coastal herb flavors with bright aromatics united with four fiery Chiles. Rub on proteins before grilling or add to veggies in a stir fry. Also great for smoking pork.
Hand blended in small batches with: sea salt, Chiles, basil, savory, fennel, marjoram, rosemary, thyme, bay, mint and sage.
Pepperoni Blend
$10.25 – $27.65As seen in the 2025 Summer Edition of Forks Over Knives. Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim.
Hand blended in small batches with: smoked paprika, Chiles, anise seed, mustard seed, garlic, and fennel.
Recommended by Chef AJ.
Click here to for demonstrations of people cooking with our Pepperoni Blend on YouTube.
Sonja L. Scharles –
I find myself reaching for this whenever grilling or steaming fresh veg from the farmers market, or cooking fish or chicken. Commercial lemon pepper tastes stale next to Local Spicery’s Persian Lime Pepper. Try in scrambled eggs!
James Dalessandro –
Have been using this for years. It makes the best crusting for salmon imaginable. I grind it up with some olive oil, spread it liberally atop a salmon fillet, and put it in on the top shelf in my Wolfgang Puck small oven on BROIL. It’s amazing.