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Chickaluma ~ For Eggs
$10.25
Named after “The Egg Capital of the World,” this blend ensures that un oeuf is indeed enough! A mixture of Sea Salt, Fines Herbes, Chiles and more, specially blended for hard-boiled eggs.
Hand blended in small batches: sea salt, Chiles, mustard, garlic, tarragon, parsley, marjoram, and chives.
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Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
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Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
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Hand blended in small batched with: sea salt, rosemary, tomato, sage and garlic.
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Hand blended in small batches: pepper, garlic, onion, sea salt, and thyme.
Brenda (verified owner) –
Eat it on almost anything. Mildly spicey.